The hand tore the bread
By VicentaLakin
THIS HAND TORE BREAD IS REALLY SO GOOD, TEARING UP THE FILM AS LIGHT AS A THIN CLOUD, MAKING IT OUT OF A SMALL, SMART, ELECTRONIC OVEN FOR THE CAATO-TM33HT
Recipe Recommendations
- high-gluten flour
- yeast 2 grams
- milk 155 grams
- white sugar 30 grams
- butter 30 grams
- salt 3 grams
- whole egg liquid 36 grams
- white sesame appropriate amount
- egg liquid appropriate amount
- bread flour 56 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for The hand tore the bread
1
Prepare Chinese food
2
After mixing the food, rubbing it and putting it in the freezer for 17 hours
3
Open it in a beehive
4
The main flounder is ready to dissolve 10 grams of butter in 30 grams of butter
5
Add full egg fluids, sugar, salt, casseroles to pieces and flour and yeast
6
Put the butter on in 15 minutes and press it again for 20 minutes
7
Press the fermentation program on the mural
8
It's fermented twice as big
9
Take out a 5-square vent and cover it for 20 minutes
10
It's a circle
11
Take a tusk with butter12
We'll do it all over again and over again
13
Split 16-centimeters (m-words first)
14
Shade
15
Put it in an eight inch
16
IT TOOK 50 MINUTES FOR THE ACA OVEN TO MAKE FERMENTATION
17
It's fermented twice as big刷上蛋液撒上白芝麻（烤箱170度预热）
18
Put it in a pre-heated oven. Second countdown, 170 degrees up and down. 30 minutes
19
The real hand tore breadThe hand tore the bread Make Tips
1. Pick a medium-sized egg; the remaining egg is just enough to brush the bread surface.
2. The oven temperature and time should be set according to your own oven.
3. Fancy bread can be made into various shapes according to your personal preference.