pulse flour with potato
Many people love potatoes very much, and I do the same. Our famous food in Shanxi-Dilaanzi is very famous. Today, we will have a new way to eat potatoes through the 8-hour process
- slightly spicy
- fried
- half an hour
- ordinary
Steps for pulse flour with potato
1
This is what peeling a potato looks like. Wash the potatoes first, then you don't need to wash them after peeling them.
2
Prepare a larger eraser hole. I have a small bowl of flour bought in my hometown.
3
Use an eraser to rub it into silk, and it will look like this
4
Wrap the shredded potatoes with flour with a layer of flour and grab them with your hands. It's like washing clothes. It's no pimples. It's got to be evenly distributed.
5
Put it on top of the drawer cloth and steam it in the pan. I looked at my watch. It took about ten minutes. The potatoes must be steamed until they are soft.
6
Shred green onions, garlic, minced leeks, cut into sections. If you like to eat peppers, you can put some green peppers, but you should also put green peppers with paprika powder behind them for color adjustment.
7
Put a little oil in the pan, put the cut you have just cut into the pan, stir-fry it until it is fragrant, and add the five-spice powder. If you like to eat peppers, you can put some chili powder in it
8
Put the steamed potatoes in and stir-fry them for about two or three minutes. Just add the salt and chicken essence.
9
Okay, you can enjoy it. The pictures are not good but they are really delicious. Why don't you try them?pulse flour with potato Make Tips
1. The potatoes must be washed in advance, and there is no need to wash them after peeling. 2. The flour must be evenly wrapped. Even if the potatoes are not adhered to each other, it will be fine. 3. Steaming the potatoes must be long enough to steam them until they are soft and soft. Just make them soft.