Red Sydney

By VicentaLakin

Red Sydney

Recipe Recommendations

  • Sydney of 2
  • rock sugar 1 scoop
  • red wine 500 grams

Steps for Red Sydney

  • 1
    Sydney two go to the skin and cut in half
  • 2
    Pear in the pot, wine in the wine, no pears in the wine
  • 3
    The fire opened and the small fire boiled for half an hour, during which time the pear was turned over。
  • 4
    Put the pear and the wine in the bowl for a night and eat it the next day

    • Red Sydney Make Tips

    Remember to flip the pear over, and make sure to keep an eye on the heat, or it will burn easily.

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