Asako's all over Meow
By VicentaLakin
After receiving a bag of mahjongs last year, when I did not know what it was, I went to West Point's raw materials store to buy it, and then I found out that it was so much better to eat it, but I didn't know how to eat it, but I didn't want to go online to search for it and throw it into the storage room. It was almost a year ago, and when I turned on it the other day, I found out that it was too late to go through the warranty period, so I dropped a little of the bread on the last few times, and it was good to eat it。
Recipe Recommendations
- high-gluten flour 180G
- whole wheat flour 75g
- white granulated sugar 20g
- qingshui 180G
- corn oil 15g
- linseed 15g
- salt 4g
- yeast 3g
- sweetening
- baking
- an hour
- ordinary
Steps for Asako's all over Meow
1
To mix white sugar, salt, fresh water, corn oil, yeast, etc., with chopsticks, so that yeast, white sugar, etc. are fully integrated into water
2
Join the whole wheat flour, the fermented flour, and the linen with a razor
3
Cover the film for about 15 minutes and flip it again with a razor
4
Put the noodles in constant temperature and ferment to double the size and freeze them in the fridge for a night
5
Take out the frozen pasta from the fridge and split it into three equals
6
We'll have three pieces of flour fermented a few times
7
Once the noodles are fermented, the Ari's little mind program is activated with a mobile phone, the long smart oven is selected, the cake/bread function is selected, the baker's temperature is set at 170 degrees for 40 minutes, the click is activated, the oven is preheated, the oven is put in the top of the oven for 30 minutes to get it out, and after the cooling, the slice is removed
8
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