Cuifa Mountain cake
By VicentaLakin
During the seasons, many mountain nuts and cakes were made. The elderly and children loved them, and the benefits of eating them were particularly great. Today, this cuisine cake is a very good saliva snack, a taste of sweetness, sweet ice, and a very good pharmacological food. It is odoury and has the value of digestive, moist and bruised edible. How do you make delicious cuisine cakes at home? Two things can lead to zero failure. First, using a breaker machine to handle the most economical problems of the mountains, with the least water, can reduce the amount of time spent in the open and can easily be done. In the case of a regular cooker, the additional water would have to be added in fractions until it was nuanced. Second, you need to be patient. You don't have to make a pot. Fired to the point where the trail is not easily lost or where the mud on the shovel is not easily dripped。
Recipe Recommendations
- Hawthorn 500 grams
- white granulated sugar 250 grams
- water 200 grams
- corn oil 20 grams
- sugar Osmanthus a little
Steps for Cuifa Mountain cake
1
1. The mountains wash clean dry water。
2
2. The bottom of the mountain is removed。
3
3. Passing through the top of the hill with the rough end of the chopstick。
4
4. Remove the mountain core。
5
Five, all the fine mountains。
6
6. Disposed mountains, sugar, corn oil, and water are put together in a breaker to make a muddy form。
7
Seven, well, that's how it works。
8
8. Into the pot, the fire is so fast that the shovel does not easily disappear or the mud on the shovel does not easily drop. Fill in the container with the mud of the guacamole, which, after cooling, freezes and condensates and cuts, will be sufficient for the surface to be covered with cinnamon。