Yellow bread
By VicentaLakin
Recipe Recommendations
- high powder 400 grams
- butter 70 grams
- eggs of 2
- sugar 60 grams
- yeast 5 grams
- water 155 grams
- salt 3 grams
- cocoa powder 5 grams
- Edible blue pigment appropriate amount
- pumpkin powder 12 grams
- chocolate 1 block
- Decorative sugar tablets a little
- sweetening
- roast
- ten minutes
- senior
Steps for Yellow bread
1
Except butter, eggs, yeasts, sugar, water, flour together
2
Let's start with our hands
3
Put it in the toaster
4
Start and face in half an hour
5
Put it in butter at the end of the profile, continue to perform face rubbing for half an hour, remove the mural, and then ferment for two hours
6
When it's fermented, it's taken out, and it's split into three pieces, one slightly larger and evenly put into pumpkins, two smaller ones into cocoa flour, one in blue edible pigment
7
Take out the fermented pumpkin flour and split it into a single agent
8
The blue noodles cut into eight pieces and made the yellow pants out of their mouths
9
Put it in the soy sauce
10
When it's packed, it'll be elliptical
11
Then we'll wrap them up with the blue ones we've been working on
12
Coco-noodles rubbing in pieces or split into two groups
13
And set it up like a foot, like a map
14
Then put it in the oven, in the fermentation mode, two hours, then put the egg fluid on it and put it in the oven at 170 degrees, 15 minutes in the middle! We'll have to cover it in the middle of five minutes
15
Finally, the chocolate will melt in the bouquet and paint on the baked bread
16
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished