Maphine
By VicentaLakin
It's simple, it's super successful, it's corky, it's loose, it's soft, it's super detailed, it's new people
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Maphine
1
The required material is called standby。
2
The butter melts。
3
Powder pours into flour before sifting。
4
The filtered flour is more Gabonese and easier to mix。
5
There's no water in the basin, no oil in the eggs。
6
Add sugar and salt。
7
The egg-beater spreads at a low speed. Just can't see the sugar powder particles。
8
Go to melted butter, hit egg oil。
9
Then we add milk, and the egg-beater goes on, and there'll be oil separation. It'll be fine。
10
Add half of the sifted flour。
11
SYNCHRONISING "%S"。
12
Then sift in the rest of the flour。
13
Continue to mix evenly with dry powder。
14
Load the bouquet。
15
Squeeze into a paper cup full of eight points。
16
The oven is preheated 150 degrees and warmed 40 minutes. After coloring, cooling down to 140 degrees in the last 10 minutes。
17
The finished chart。
18
It's a curvature
19
It's loose
20
The finished chart。Maphine Make Tips
This is the most basic muffin. After pouring the batter into the paper cups, you can also sprinkle a little dried fruit. I used medium-sized paper cups, and the recipe makes three muffins. You can double the quantity as needed. The recipe uses an ACA oven with a capacity of 38 liters, so please adjust the temperature according to your own oven.