Cowbread
By VicentaLakin
It's a kind of souffle bread that doesn't have to rub out the mural, but it's a little bit like the lasagna. Good bread is better than normal bread. The practice is not difficult, and it can be done with toast, bread rolls and other bread. Because their facial steps are the same, but they're just different at the end。
Recipe Recommendations
- high-gluten flour 170g
- low-gluten flour 30g
- fine sugar 50g
- butter 70g
- milk powder 12g
- eggs 40g
- salt 3g
- yeast 5g
- qingshui 70g
- whole egg liquid a little
Steps for Cowbread
1
Prepare the material for bread, wrap it in butter and not in pasta。
2
Scrambled in the butter room, softened and filled with fresh bags, sprouts, squares, freezers。
3
Put bread in a big pot. Except for butter
4
Smash even to dry powder。
5
Move to start and face on a silica pad, and make smooth noodles, so that the siphons are sprained, without rubbing into an extended state。
6
Put the dough in the tub, cover it with a film, and put it in the upper freezer for eight hours with low temperature fermentation。
7
The fermented noodles have become 2-2.5 times the size。
8
The fermented pasta is ventilated and then the pasta is condensed into large pieces, approximately three times the size of the butter。
9
Turn the face to the left, and then to the right。
10
A 15-minute freeze in the fridge. Repeat step 8-10, total, 3 operations。
11
Good lasagna. Last time out, the squares grow。
12
Cutting out a hip triangle on the face, as shown。
13
Take out a little piece of face, cut it vertically on the short side。
14
Scratch the edge of the knife to the right and right and then to the tip of the face together。
15
And then you put your mouth down and put it in the oven。
16
There was a gap between the bread embryos, which were sent to the oven, the fermentation function, and the hair for 20 minutes。
17
It's full of noodles, it's fatter, and it's full of egg fluid on the surface。
18
Send it to the middle of the oven, with 150 degrees up and down, 15-20 minutes. Out of the stove and cool。
19
It's finished
20
If you like, remember to order for me like and collect, pleaseCowbread Make Tips
I kneaded the dough by hand, but you can also use a bread machine. Adjust the water amount appropriately based on the flour's absorbency. You can sprinkle some coarse sugar on the bread rolls for a better texture. 20-30 minutes is sufficient for the second fermentation; do not let it rise for too long. Adjust the specific temperature and time according to your own oven's characteristics.