Meat cuisine
By VicentaLakin
Recipe Recommendations
- pork 100g
- pepper of 2
- onion a
- soy sauce appropriate amount
- cauliflower a
- ginger a small piece
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meat cuisine
1
Slicing small slices, cutting small pieces of meat, peppers, onions, ginger slices
2
Hot pots of cool oil are added to the plate of meat, which is slightly yellowened, and onions of ginger。
3
Wine in the pot, with a few peppers
4
A few minutes, depending on the size of the population, I like to eat well-dried, extra-fried, hip-hop, a proper amount of salt and chicken, before it's out, and then we can join the godmother, the beef sauce, and so on
5
Eat and fire a celery. A man's lunch can be greatMeat cuisine Make Tips
1. Don't stir-fry the meat for too long; just until it's slightly yellow is enough, so it tastes tender. 2. The sauce added last should be the kind with plenty of red oil. If using soybean paste or broad bean paste, it's best to stir-fry it until fragrant before adding the cauliflower.