Cucumber milk
By VicentaLakin
THE PAPAYAS CONTAIN CARROTS AND A RICH VITAMIN C, WHICH ARE RESISTANT TO DECAYING BEAUTY, LIVER AND STOMACH, AND SOOTHING. THEY ARE HIGHLY RESISTANT TO OXIDATION, ASSIST IN TISSUE REHABILITATION, ELIMINATE TOXIC SUBSTANCES AND INCREASE HUMAN IMMUNITY. THE PAPAYA MILK ADDS CHARISMA TO THE WINTER BREAKFAST, NOURISHES THE BREAKFAST MILK AND IS NO LONGER A SINGLE HOT MILK DRINK。
Recipe Recommendations
Steps for Cucumber milk
1
Pumpkin, seed, wash, cut
2
(b) 100 g of papayas, broken with a cuisine machine, and another 100 g, with blocks to increase taste
3
100 ml of mineral water, 100 g of papaya juice, 100 g of papaya, 10 g of glucose, 3 g of red date chips in milk pots
4
Cover the lid and boil the little fire for one or two minutes, so that the papayas do not rot
5
Add 200 ml milk, mix it and boil it to about 80 degrees. PS: Don't boil, boil and lose milk nutrients。