Blueberry and tea cookies
By VicentaLakin
During the Mid-Autumn Festival, the surprise came from a home-grown blueberry fruit tea at the Plangogari River Base, made from the base highland blueberries with local plums, sea pickles, apples and tea leaves, which can smell the fragrances of chorus and light tea, and create a new cup of tea
Recipe Recommendations
- low powder 150g
- butter 90g
- egg liquid 40g
- blueberry fruit tea 1 small package
- Home-brewed blueberry wine 1 teaspoon
- powdered sugar 25g
- fine sugar 15g
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry and tea cookies
1
Take the blueberry fruit tea out of the tea bag
2
Put all the raw material in the tea bag in the dry mill cup and smash it into dust at high speed
3
Fall in
4
The tea powder is filtered through the net
5
把过筛后的果茶粉Fall in低粉中混合均匀
6
After softening the butter room, one-time sugar, a little powder
7
Every time you add an egg fluid, you have to mix it evenly in case the oil is separated
8
Send to volume increase, light light
9
Fall in果茶低粉混合物
10
We'll mix it evenly and add a little spoonful of blueberry fruit to improve the scent
11
Split the face evenly into 16 pieces with a spoon, and put it in a baker's grill, with a special chocolate beans on it, and flatten it with your hands
12
IN THE MIDDLE OF THE OVEN, WHICH IS PREHEATED TO 195°C, WITH FIRE UP AND DOWN, 12-14 MINUTES OF ROASTING, 12-14 MINUTES OF IRON PAPER, AND WHEN YOU PULL OUT THE OVEN, TOUCH THE COOKIES SLIGHTLY HARD, AND THEN TURN OFF THE FIRE, THEN USE THE PREHEAT AND ROAST THE OVEN FOR 5 MINUTES
13
Take it out and bake it online