Six-inch mid-air sponge cake

By VicentaLakin

Six-inch mid-air sponge cake
Mid-air sponge cake: smooth surface, soft internal organization! Super-detailed step map, easy to do, perfect for new hands

Recipe Recommendations

  • corn oil 40 grams
  • milk 40 grams
  • low powder 160 grams
  • lemon juice few drops of
  • white granulated sugar 120 grams
  • eggs of 6
  • salt 2 grams

Steps for Six-inch mid-air sponge cake

  • Make Six-inch mid-air sponge cake step 0
    1
    The required material is called standby。
  • Make Six-inch mid-air sponge cake step 1
    2
    Low powder is screened three times earlier。
  • Make Six-inch mid-air sponge cake step 2
    3
    Make it looser, easier to flip。
  • Make Six-inch mid-air sponge cake step 3
    4
    Prepare a hot water bowl of about 40 degrees, put the egg basin inside, make it easier to pass out. "Eggs pots clean, no water, no oil."
  • Make Six-inch mid-air sponge cake step 4
    5
    Add sugar, salt, lemonade, eggbeaters, high speed. Shows fish bubbles。
  • Make Six-inch mid-air sponge cake step 5
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    Keep going fast
  • Make Six-inch mid-air sponge cake step 6
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    An eggbeater lifts it to draw the 8 font on the surface for a few seconds without disappearing.
  • Make Six-inch mid-air sponge cake step 7
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    FLOUR IS SIFTED TWICE IN THE EGG PASTE. THE TECHNIQUE OF FLIPPING: J FONT FLIPPING. FLIP EVENLY. IT'S LIKE COOKING. IT CAN'T GET OUT EASILY
  • Make Six-inch mid-air sponge cake step 8
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    Milk mixed with oil。
  • Make Six-inch mid-air sponge cake step 9
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    A SLOW FALL INTO THE EGG PASTE, WITH A REVERSE J FONT FLIPPING, EVENLY WITHOUT SEEING DRY FLOUR。
  • Make Six-inch mid-air sponge cake step 10
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    Down into the middle end。
  • Make Six-inch mid-air sponge cake step 11
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    THE SURFACE ATMOSPHERE IS CUT OFF WITH A BAMBOO Z FONT. THE OVEN IS PREHEATED 120 DEGREES UP, 115 DEGREES DOWN, MID-FLOOR, 50 MINUTES. THE LAST TEN MINUTES OF OBSERVATION WERE COVERED WITH TIN PAPER。
  • Make Six-inch mid-air sponge cake step 12
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    Well baked sponge cake。
  • Make Six-inch mid-air sponge cake step 13
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    The surface is flat
  • Make Six-inch mid-air sponge cake step 14
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    After distilling
  • Make Six-inch mid-air sponge cake step 15
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    Details。
  • Make Six-inch mid-air sponge cake step 16
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    The finished chart。

    • Six-inch mid-air sponge cake Make Tips

    If the eggs are stored in the refrigerator, take them out in advance to let them come to room temperature. The egg whites must be beaten to the right consistency. The oven used in the picture is an ACA oven with a capacity of 38 liters; the temperature can be adjusted according to your own oven.

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