Shrimp corn bread
By VicentaLakin
It's only been baked for 15 minutes, it's not dark, it's 180 on fire, it's 195 on fire, it's a book-to-book temperature, it's heavier on the background. Next time, I should change it. I'm using a model that is different from others', so the temperature and time on the square is debugged by my own oven and bread. But it's just a little yellow, and it's so soft in the oven. Food products: 250 grams of bread powder, 10 grams of milk powder, 28 grams of whole egg fluid, 28 grams of butter, 3 grams of yeast, 133 grams of water, 22 grams of white sugar, 70 grams of salt 5 grams of salad pie: 70 grams of corn gravy, 50 grams of shrimp indulge, pickles of pepper, 25 grams of salad sauce, and a small amount of wine
Recipe Recommendations
- bread flour 250 grams
- milk powder 10 grams
- whole egg liquid 28 grams
- butter 28 grams
- yeast 3 grams
- water
- soft white sugar 22 grams
- salt 5 grams
- corn 70 grams
- shrimp 50 grams
- green pepper appropriate amount
- salad dressing appropriate amount
- cooking wine a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for Shrimp corn bread
1
Prepare your food. In addition to butter, bread is fed into cook machines and noodles。
2
Floured to a bit smooth and added soft butter。
3
The face is so smooth that it pulls out the film that it pierces the edge。
4
Noodles are rounded and placed in the basin, covered with protective film。
5
Enter the oven 35 degrees, 45 minutes. The bottom of the oven may be filled with water or half a bowl of hot water. It's 32 degrees and 20 minutes
6
Split the noodles out into six pieces, about 78 grams each. The exhaust is rounded and the film is covered for 20 minutes。
7
Get the corn weeds ready, and the peppers. Shrimp Chettin, a little wine to make。
8
Wake up good noodles, vents, rolls, rolls up in the mold。
9
You can also use a round bread toaster。
10
Into the oven, 37 degrees, fermentation for an hour。
11
After the fermentation, the egg fluid, the corn grains, the peppers, the shrimp, the salad sauce。
12
The oven is preheated, 180 degrees high and 195 degrees high, approximately 15 minutes high. Temperature and timing are based on the home oven。
13
Very nice drops, kids like。Shrimp corn bread Make Tips
1. Since water absorption varies by flour, reserve a small amount of water to adjust as needed.
2. You can also use shredded cheese or sausage.
3. Adjust the oven temperature and time according to your own oven.