Soccer blueberry jam
By VicentaLakin
Recipe Recommendations
Steps for Soccer blueberry jam
1
The material other than butter is placed together, smoothed to the face, which removes thicker film。
2
The butter continues to be so thin and tough that it can ferment in warmth that the fermentation does not recede and the face does not collapse。
3
After flattening the exhaust, the face was split into four pieces, and the lid covered the membrane was loose for 15 minutes。
4
Take a nice, loose face, round, and wrap a proper amount of blueberry sauce in。
5
The four noodles were packed with jam and re-fermented in warmth。
6
When the second fermentation is nearing its end, the fly cakes are split into four pieces, and the room temperature is set to go soft for a few minutes。
7
I'm going to use a lasagna to put it on a net or put a piece of it on it。
8
The egg fluid is brushed on the bread pasta and flavour, preheated to 190 degrees and baked for about 25 minutes. or adjust the time and temperature to the size of the firepower of the oven。
9
Bread's out of the oven