Red mushroom chicken soup
By VicentaLakin
The material for this soup is the red mushrooms I brought back in Fujian, which are delicious, nutritious, strong body and face, and which are said to be used to supplement the exercise when the mother sits on the moon. There have also been many trips over the years and, frankly, there have been few purchases in tourist areas, fearing being deceived. After drinking it in a tea shop, it was amazing, without any sauce or ingredients, just a few mushrooms, a bowl of water, which made the smell that had been rare in recent years. Searched everywhere, no market was found for the local population, and eventually bought it in a specialty shop at a reasonable price. Maybe it's not of the highest quality, but it still tastes much better than the usual mushrooms。
Recipe Recommendations
- chicken a
- Russula 4-5 duo
- Jiang Two or three tablets
- cooking wine a small spoonful
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Red mushroom chicken soup
1
The chicken is washed in the pot and burned with cold water and then recovered。
2
And when the water is washed away from it, it shall be put into the pot。
3
Put the ginger chips in the can。
4
The jar is filled with proper water and the fire opens。
5
When the water in the jar opens, the fire is lightened, and the chickens are starting to rot. (Depending on the size of the chicken)
6
In chicken soup, the mushrooms are washed with water and immersed in the bowl。
7
When the chicken is sour, the mushrooms are placed in the jar with the water of the mushrooms. "The water must be filtered first."
8
Turn the fire and keep cooking for about ten minutes。
9
Add an appropriate amount of salt。