heart-shaped fruit puff
By MarielaBoehm
Ingredients: salt,milk,butter,egg yolk,flour,sugar,water,vanilla extract,whole egg
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for heart-shaped fruit puff
1
Heat water, butter, sugar, and salt to a boil.
2
Reduce the heat to low, add the sifted flour, mix well quickly, and turn off the heat.
3
Add the whole egg in 3 times and mix well, mix well each time before adding.
4
Put it in a decoration bag, use a medium decoration nozzle, and mount it on a baking sheet.
5
180 degrees in the middle layer, 30 minutes, and the oven door must never be opened in the middle.
6
Cut it, mount the puff filling on the lower layer, and add the fruit.
7
I used extra ingredients to make a little decoration, but it was a little burnt.
8
Glue the garnish with a little stuffing, sprinkle with some powdered sugar, and you're done.