Shrimp and fresh meat steamed buns
Simple, convenient, nutritious and delicious
Recipe Recommendations
- flour appropriate amount
- shrimp appropriate amount
- dry yeast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Shrimp and fresh meat steamed buns
1
Flour with dry yeast and dough
2
Leave it in a warm place to ferment for an hour
3
Add chopped green onion and ginger, soy sauce, salt to the pork filling, and a little chicken essence and sesame oil to season
4
Knead the dough, squeeze the dough, roll the cake, wrap in the mixed filling, and put shrimp on top
5
Shape the steamed buns and wake up for 20 minutes
6
Put on the pan and steam for 20 minutes
7
Look at the finished product, it smells good!Shrimp and fresh meat steamed buns Make Tips
It is best to wake up for a while after forming the steamed buns. They will become more soft and delicious