Peach cookies

I've done a few cookies before, and I've always thought it'd be hard to make cookies without butter, and I've seen a lot of people trying to make peaches, and this time I've done what I wanted. It's not complicated to make them with vegetable oil and flour. It's not easy to use butter and egg-beating. I can't believe that the final product can be so good. The key to success is to get the foods together in the best way. I'm doing it for the first time, I say eggs on the Internet, but in the absence of grams, I've got eggs left on my hands, and I've got a feeling of drying, which is not working well. I've spent six years in the long oven, but I've been able to get his temper better since I've just come in, so I've been able to use the long-used Internet oven, which is basically the same spleen, so when I see it, I don't have to spend time grinding it, this trial is for the long-day Bake Internet oven CRDF32A, and many people remember that I tried the CDF30A before, that the CRF30A was a flat shape, that the CDF32A was for me, that was for me, that was for me, that the CDF30A baker was slightly larger than the CRDA 32A, that was for me, that was for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for me, that's for the CDF30A。