Chicken pheasant pie
By VicentaLakin
It's a meal. It's an extra cocoon, and it's not sweet. The soothsay can be used as a reference to the soothsay
Recipe Recommendations
- chicken breast 1 block
- onion 1/4 of
- carrots half a
- green pepper 1/4 of
- puff pastry 5 photos
- ketchup 2 teaspoons
- salt a little
- black pepper a little
- cooking wine a little
- parsley powder a little
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Chicken pheasant pie
1
Preparation materials
2
Chickens cut the wine, salt, black peppers made half an hour of onions, carrots, green peppers cut into the spare
3
A little oil on the hot pot, a little onions
4
Join the pickled chicken porridge
5
Chicken's cut off. Join the carrots
6
Smash a bit of Dutch celery. Down
7
Add pepper and ketchup
8
It's even
9
The square cortex folds with a small knife, slashing one by one centimetre at the edge of the four sides. The cut-in-the-cut corner, bend over to the other end of the corner
10
Spill the masu cheese
11
I'm just playing
12
ACA OVEN PREHEAT 170 DEGREES
13
It's about 170 degrees and 15 minutes from the middle
14
Various shapes, squares and triangles
15
Looks like it's still there
16
Done