Snow dolls flipping candy cakes
By VicentaLakin
The sugar cake, which originated in the British art cake, is now a popular decorative technique. The expansion of sugar can be excellent in shaping a variety of shapes or in modelling. Sugar cakes are saved longer than creamed cakes, they are made in stereo form, and for some detail, more steps are taken to film the snow doll, so the part of the cake is omitted, because a sugar flip will have some weight, so just take care of the more resilient cakes like sponge cakes。
Recipe Recommendations
- cake blanks one
- fondant 400g
- white oil appropriate amount
- pigment appropriate amount
- honey appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Snow dolls flipping candy cakes
1
Take the selected pigments and dye them to the desired color
2
Put some sugar powder on the board, put white oil on your hands, measure the size of the cake, turn the main color into a piece, and be careful not to be too thin
3
Scratch the paste lightly on the creamed cake. Move
4
Cut the extra part with a wheel knife
5
Put the cake on the tablet
6
Squeeze it into an ellipse
7
Squeeze a smaller one, like a picture
8
Press with a round-head tool
9
The body, the limbs, the head
10
Put it together and stick it with honey
11
And take out the colored eye and nose
12
Put your eyes and nose on the snow doll
13
Take a purple curd of sugar
14
Cuts out a small piece and pulls out a line, like a picture
15
Connected to the head of a snow doll
16
It doesn't look perfect
17
It looks much better when it's glued
18
Use tools to put a smile on the mouth of a doll
19
I'll rip the purple and white paste out of two bars
20
And it's pouring together
21
Both ends of the line
22
It looks warm around the neck
23
The same way to make him a girlfriend with a red face is a doll
24
Sculpt snowflakes with molds
25
Stick it in the right place
26
Last thing you need to do is put on the cake, and it's doneSnow dolls flipping candy cakes Make Tips
1. Since fondant is heavy, choose a cake base with stronger load-bearing capacity.
2. Fondant is highly pliable; as long as you work patiently, it is easy to complete.
3. When coloring, after applying the pigment, use a stretching technique for quick and even results.
4. You must apply shortening to your hands; fondant is very sticky.
5. When working on the board, use it in combination with powdered sugar.