Garlic pork ribs

Recipe Recommendations

• ribs appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• garlic
• roast
• half an hour
• ordinary

Steps for Garlic pork ribs

1

Soak the ribs in water and wash them. After drying the water, add the onion and ginger slices. (In fact, you can not let go.)

2

Pour in the garlic barbecue sauce and apply the sauce evenly with disposable gloves.

3

Place in a crisper, seal, and refrigerate for 24 hours. (Turn once in the middle)

4

Lay tin foil on a baking sheet, remove the green onion and ginger slices, place the ribs well, and brush with a layer of sauce.

5

Wrap it with a layer of tinfoil, preheat the oven at 200 degrees, middle layer, 30 minutes.

6

Finally remove the tinfoil, brush with another layer of sauce, and bake for 5 minutes.

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