Emerald dumplings
By VicentaLakin
It's winter, it's the habit of our place, it's cold and dumplings are our main food
Recipe Recommendations
Steps for Emerald dumplings

1
Squeeze the spinach! Squeeze the carrots again
2
Flour mixed with spinach juice, and then made noodles
3
It's pure flour
4
Quite a nice face! 20 minutes or so
5
Pork, omelet, onions, ginger together
6
Scratched in salt, raw, pepper noodles, evenly mixed。
7
Put the spinach noodles on the face。
8
Noodles
9
Cut into pieces
10
emerald dumplings will be okay
11
It must be deliciousEmerald dumplings Make Tips
The lotus root and meat were all chopped by hand. The ground meat definitely isn't as tasty as this; that's just my opinion!