A lasagna
By VicentaLakin
Pie can also be a staple. It's not cooked with water. I'm afraid the meat is not well cooked, and I'm going to fry it half in the middle with a proper amount of water. Of course, if you keep the fire under control and you can fry it, the water can be saved。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A lasagna
1
Flour is filled with hot water and smooth noodles, with a tight surface for 15 minutes。2
Salt, soy sauce, wine, pepper powder, fragrance, and old pelican oil mixed into the meat pie。
3
Sliced。
4
Split it into two or three pieces, and turn it into thin pieces。
5
Evenly covered with meat。
6
Spill onions, cut right and left, keep it in the middle
7
Tighten the edge of the fold to the center of the end. As shown
8
Put it on the top floor。
9
The same ends are tight to the middle。
10
And then turn over to the other floor and press on both ends. Just a little bit more。
11
We're done。
12
Add the right amount of oil to the pot, put it in the cake and fry it to gold。
13
Add a proper amount of water to cover the ceiling, so that it can be boiled to dry. It's time to turn back and forth. In case the noodles are fried
14
All cooked finished。
15
Cut and eat。
16
In order to make it easier for you to see the cut, add a general image cut. (Face is as thin as possible, my face is a little thick)