Pickle ginger

By VicentaLakin

Pickle ginger
I learned it from my mother-in-law. I do it every year. I like it

Recipe Recommendations

  • Ginger guiziensis 8 pounds
  • chili 2 pounds
  • vinegar
  • soy sauce 2 bags
  • pepper appropriate amount
  • aniseed appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Pickle ginger

  • Make Pickle ginger step 0
    1
    Ghost ginger, chili wash clean water
  • Make Pickle ginger step 1
    2
    Put a big spoon of oil in the pot, heat in a few big things, a big pile of peppers, a scent of vinegar, soy sauce, a few large spoons of sugar, salt, sugar, and then turn off the fire
  • Make Pickle ginger step 2
    3
    Ghosts cut a small piece of ginger
  • Make Pickle ginger step 3
    4
    Chili slices
  • Make Pickle ginger step 4
    5
    Mixed
  • Make Pickle ginger step 5
    6
    This pot belongs to friends
  • Make Pickle ginger step 6
    7
    We'll eat in a month

    • Pickle ginger Make Tips

    Adjust the amount of chili according to personal taste. When simmering the pickling liquid, taste it frequently to check the salinity; it needs to be slightly salty.

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