Banana soufflé
By VicentaLakin
BANANA SOUFFLE, YELLOW AND YELLOW, FULL OF SKINS, SOFT INSIDES WITH SOFT SKINS, SOFT BANANAS WITH SOUR CRANBERRY DRYS, RICH TASTES AND LONG TASTES. THIS IS NOT ONLY A GOOD TASTE, BUT ALSO A FAIRLY SIMPLE PRACTICE. WITHOUT A COMPLEX EGG-SPANING PROCESS, YOU HAVE TO MIX THE RAW MATERIALS EVENLY, AND LEAVE THE REST TO THE ACAATO-TM33HT BAKER'S LITTLE SMART ELECTRONIC OVEN. THIS OVEN HAS 12 DEFAULT MENUS, WHICH MEET THE REQUIREMENTS FOR ROASTING DIFFERENT FOODS, DURING WHICH YOU CAN ALSO ADJUST THE ROASTING TIME TO THE COLOUR AND MATURITY OF THE FOOD。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Banana soufflé
1
Combination of souffle material, backup。
2
Butter melts with milk, eggs, sugar, and so on。
3
Banana mud, blend。
4
Sift in all the powder, mix。
5
And cranberry dry, blend。
6
Put the mixed paste in the mold and the surface soaks。
7
THE ACAATO-TM33HT OVEN SETS OUT THE COOKIES MENU, WHICH AUTOMATICALLY PREHEATS THE TEMPERATURE AND SENDS A DRIP TONE, SO THAT THE MOULD CAN BE PLACED IN THE MIDDLE OF THE OVEN, AGAIN CLICKING ON THE DEFAULT TEMPERATURE OF THE START-UP OVEN FOR 180 DEGREES, 160 DEGREES AND 20 MINUTES。
8
Program stopped。
9
Maphine is perfect
10
The finished product。
11
The finished product。Banana soufflé Make Tips
Simply mix the ingredients until combined; do not overmix, as this will cause the flour to develop gluten, resulting in a final product that is not soft and fluffy.