Rose omelet
By VicentaLakin
Kids don't like to eat. It's too sweet to eat
Recipe Recommendations
- Hawthorn 1000 grams
- rock sugar 350 grams
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Rose omelet
1
The mountains wash and go to the core
2
It melts with an electromagnetic furnace with 180 grams of water and ice cream3
Then join the 9th-yang breaker mixer4
Put the mixed mountain paste in the pot and make it sticky with a nine-yang electromagnetic furnace5
Make the oven 130°C hot for 10 minutes
6
I'll lay the well-oiled mountains down on the oil-sucking paper in the grill
7
Change the oven to 40 minutes8
Just remove the oil-sucking rolls when it's cold
9
The mountain roll is the fruit rind10
If you like the collection, you can add my word: 31662171 more food to share with youRose omelet Make Tips
Make sure to remove all the hawthorn seeds.