Tiger cake roll
By VicentaLakin
When making a tiger-skin cake, you have to have a good raisin and a 200-degree high-temperature baking and constrict the yolk with heat, and you'll have a beautiful raisin tattoo; For a short period of time, watch for tiger skin changes before turning into black tigers
Recipe Recommendations
- egg yolk of 3
- fine sugar 30g
- corn starch 10g
- vanilla extract few drops
Steps for Tiger cake roll
1
Operation of tiger skin: yolk in the bowl, sugar, a few drops of vanilla
2
Use an electric omelet to get to a dense state
3
I'll have a good egg yolk with corn starch, and then I'll have a little bit of an eggbeater to mix it with yolk
4
Pour the hairy yolk paste on a board with tin paper, flatten it, shake it a few times on the table with your hands on it, even the face
5
Put it in a pre-heated oven about 200 degrees for five minutes, bake it to the surface with a tiara, and then put the tiara down on a new tin paper, tear out the tin paper on the face of the cake, and put it cool
6
The yolk is separated from the protein. The yolk is added to 10 grams of fine sugar
7
The salad oil is added three times, and each time it's modulated with an eggbeater and next time
8
Join the milk and make it even
9
Scan low-banded flour and mix it into paste
10
The proteins were added three times to 30 grams of fine sugar with an electric egg-pumper to a wet blister
11
Take a third of the protein and mix it in the yellow paste
12
And then the yolk paste is mixed with the remaining protein
13
Put the paste in a grill with oil paper, level it, shake it down a few times, put it in a pre-heated oven, 175 degrees, roast it up and down for about 15 minutes, baked cake to take it out and put it back on the grill, to tear the tin paper to cool
14
CUT THE TWILIGHT CAKE OFF, AND MAKE THE TWILIGHT CAKE ONE TO TWO CMS SHORTER THAN THE TWILIGHT CAKE
15
Add fine sugar to animal light cream and use an electric omelet to keep the bouquet
16
Now, a thin-skinned light cream
17
(c) Placing on top of the face of the Twilight cake, with a thick layer of light cream, and then putting the rolls in the freezer for half an hour to make the cakes stylish. When you're ready, you can cut it open
18
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