A roasted duck leg
By VicentaLakin
A lot of people are baked in ovens, and our ovens are often used for barbecues, less oil and better health; it's a lot easier for me to cook, and it's a lot easier to cook and wait for food in the oven, and it doesn't taste good to buy roast ducks. It's just so delicious
Recipe Recommendations
Steps for A roasted duck leg
1
Duck legs and parts of materials
2
Duck legs wash clean and dry water and evenly cover a layer of salt
3
(a) Placing ginger, garlic, eight horns, cinnamon, licorice and dry pepper in a bowl, with sauce, sugar, wine and black pepper
4
Put a little hole in the duck's leg with a toothpick, which is then smoothed into the juice of step 3 and made overnight in the freezer
5
Picked duck legs wrapped with tin paper on the grill
6
A preheat oven of 230 degrees up and down and duck legs placed in the lower part of the oven for 25 minutes
7
Take a portion of the pickle and a spoon of honey; take the duck leg out and brush it up
8
Roast duck legs on the Internet, selected barbecue function, set at 200 degrees for 20 minutes
9
After about 17 minutes of roasting, the duck leg is taken out and another honey juice is painted
10
Just put it back in five minutes
11
It really smells good。
12
One cut open and ate the whole thing