Chicken burger
By VicentaLakin
It's cold. Let's have a burger
Recipe Recommendations
- high powder 140g
- low powder 40g
- milk powder 15g
- white sugar 20g
- unsalted butter 20g
- yeast powder 2g
- milk 80g
- whole egg liquid 30g
- salt 1g
- white sesame appropriate amount
- chicken legs one
- carrots appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Chicken burger
1
Put all the material except butter in the basin and mix it with chopsticks
2
Noodle moves and surfaces on the mat
3
It's so smooth, it's so thick
4
Pack softened salt-free butter in the middle of the noodles
5
Keep rubbing, rubbing
6
It's got a thin film that can't be easily broken
7
Rounded into the basin and covered with skin-covered membranes for basic fermentation 2-2.5 times larger
8
Take the fermented noodles and split them into five. Grandpa
9
Round every little noodle, and then do it
10
When you're twice as big, you brush your face with egg fluid, and you spray white sesame.
11
Put it in a preheat oven, mid-level, 175 degrees, hot wind, about 14 minutes
12
The baking process will keep an eye on the color, and the color will be covered with tin paper.
13
One chicken leg, and then a bone, and a rib
14
Add an appropriate amount of carrotding, a spoonful of ginger, onion, salt, raw, platinum, powder, and a time needle. Power
15
Take a half, crush and fall back and forth 20 times
16
Both sides stick to the bakery
17
Put it in a pre-heated air frying pan, 200 degrees
18
Bread cut in half
19
Put on the salad sauce, put on the lettuce and squeeze on the salad sauce, put on the fragranceChicken burger Make Tips
1. You can make a large batch of chicken patties, freeze them, and simply fry them when needed. 2. Oven temperature is for reference only.