Fish fragrance
By VicentaLakin
No fish, but it smells like fish。
Recipe Recommendations
- pork tenderloin 1 block
- water fungus 5 pink
- bamboo shoots one
- green onions 2 length
- ginger 2 tablets
- garlic cloves 4-merous
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- vinegar 1 tablespoon
- white sugar 1 tablespoon
- bean paste 1 tablespoon
- salt 1 teaspoon
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Key materials are available. (a) The spinal meat, twirling, shrubs, onions, garlic, ginger slices, etc.
2
Ten minutes of salt with meat, wine and a small amount of starch salt
3
Pelican oil, raw, vinegar, white sugar, bean veal sauce mixed into tuning juice, with the remaining powdered powdered with water to be replaced with caviar
4
Burn the oil in the frying pan and put it onions, ginger and garlic
5
Joined with silk-sliding, and turned white
6
(b) Add mixed sauce and melt it and pour it into silk and wood
7
I'll put some water in a little bowl of sauce, and then I'll just add the juice to the sauce。Fish fragrance Make Tips
1. Broad bean paste is naturally quite salty, so use it in moderation.
2. Seasonings can also be adjusted to personal taste, either saltier or sweeter.