Peachin
By VicentaLakin
Recipe Recommendations
- dried walnut kernels appropriate amount
- cooked sesame appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Peachin
1
Dry walnuts go through the water and heat up with another pot2
With water in the pot — ice sugar — honey — walnuts with water squirming, walnuts boiled to a bit sticky spoon and 60-70% hot oil。3
When it's blown, it pours into the stainless steel vessel, soaks it up, and falls into the plate with chopsticks to keep it cool