Soy sauced rice
By VicentaLakin
Rice can be changed in a variety of ways, and today I'm going to fix it up with a soy drum
Recipe Recommendations
- rice 50 grams
- soy sauce 2 grams
- green pepper 10 grams
- eggs one
- minced garlic 1 gram
- douchi 1 spoon
- red pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Soy sauced rice
1
Prepare the required materials
2
The eggs are ready to go
3
The bean drums with the oil, the garlic and paste
4
It'll get softer
5
It tastes good
6
It's delicious