The country depends on geese
By VicentaLakin
Just after winter, the geese started storing fat for winter. It's also the best time for "eating" geese. There was a goose, cut with a knife, pulled out the hair and poured water, and then made a pot。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The country depends on geese

1
A goose cut
2
It's soy sauce
3
The soy sauce is burning the geese
4
Ten minutes, maybe
5
Let's put the hungry pieces into the ginger-and-crumb
6
Put more soy sauce in the dark yellow
7
Five minutes or so
8
More fresh water than geese into the fowl and salt
9
Put it in before you get out
10
Just get the pans outThe country depends on geese Make Tips
Stir-fry hard on low heat!!