The country depends on geese

By VicentaLakin

The country depends on geese
Just after winter, the geese started storing fat for winter. It's also the best time for "eating" geese. There was a goose, cut with a knife, pulled out the hair and poured water, and then made a pot。

Recipe Recommendations

  • big goose appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • peppercorns appropriate amount
  • octagonal appropriate amount
  • soybean oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for The country depends on geese

  • Make The country depends on geese step 0
    1
    A goose cut
  • Make The country depends on geese step 1
    2
    It's soy sauce
  • Make The country depends on geese step 2
    3
    The soy sauce is burning the geese
  • Make The country depends on geese step 3
    4
    Ten minutes, maybe
  • Make The country depends on geese step 4
    5
    Let's put the hungry pieces into the ginger-and-crumb
  • Make The country depends on geese step 5
    6
    Put more soy sauce in the dark yellow
  • Make The country depends on geese step 6
    7
    Five minutes or so
  • Make The country depends on geese step 7
    8
    More fresh water than geese into the fowl and salt
  • Make The country depends on geese step 8
    9
    Put it in before you get out
  • Make The country depends on geese step 9
    10
    Just get the pans out
  • The country depends on geese Make Tips

    Stir-fry hard on low heat!!

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