Coco sponge cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60g
- cocoa powder 20g
- eggs of 3
- sugar 30g
- vegetable oil 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Coco sponge cake

1
Everything
2
The protein is separated. The protein basin is free of oil
3
Give me the protein. 50 grams of sugar. Three times
4
Just hit the wet hair bubble and raise the pointer of the convulsion
5
Add 30 grams of sugar to the yolk
6
Three times into vegetable oil, and with an egg-beater, it's still even
7
It's a thick yellow paste
8
Take a third of the protein to the yolk paste, and mix it evenly
9
The blended yellow paste fell back into the protein pot
10
Flip evenly
11
I sifted in two or three times cocoa powders and low-banded flour. I mixed them in advance
12
Flip evenly
13
Falling into the mold, blowing out the bubble, shooting 175 degrees in the oven, about 25 minutes
14
DoneCoco sponge cake Make Tips
I used a 6-inch round pan.