Vanilla cupcakes

Recipe Recommendations

• low-gluten flour 200g
• eggs of 6
• sugar 150g
• vegetable oil 50g
• vanilla extract appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Vanilla cupcakes

1

All of it. Vanilla forgot to film

2

Eggs in the egg basin, all the sugar

3

Take another big pot, put hot water in it, put an egg basin in the hot water and give the eggs away

4

And as it continues, the egg fluids gradually create dense foams

5

It's getting thicker

6

The bubbles are disappearing

7

It's becoming very delicate

8

Sending an egg to the pointer, dropping the egg paste doesn't disappear right away

9

Dripping into vanilla. Just a few drops

10

Three to four times to sift in low-banded flour, evenly mixed, each time waiting for the next flour to be even

11

Falling into vegetable oils evenly

12

Put the mixed cake in the bag

13

Squeeze into a paper cup

14

It's 180 degrees preheat on the oven

15

Done

16

Internal

Recipe Categories

• baking Recipes
• cupcakes recipes