Bacon salt bread
By VicentaLakin
SWEETS AREN'T VERY POPULAR IN MY HOUSE, AND THAT'S THE BIGGEST REASON I HAVEN'T GROWN MUCH, BUT ALL THE SWEET RECIPES ARE GOING TO BE IMPROVED IN MY HOUSE, OR MADE FOR NOTHING. THAT DAY, I TOLD MY DAUGHTER TO MAKE HER SALT BREAD, AND THEY SAID, "WHAT SALT BREAD IS NO SALT, NO TASTE, NO TASTE." HA-HA. IS THIS FOR MOM? OKAY, THEN IMPROVE. TODAY, SALT BREAD WAS MADE WITH A SQUARE CLOSE TO THE BEEGO, AND FINALLY IT'S DONE FOR THE DAUGHTER. FORMULA: MATERIAL A: 300 GRAMS OF BREAD POWDER, 3 GRAMS OF YEAST, 10 GRAMS OF SALT, 6 GRAMS OF CLEAN WATER, 175 GRAMS OF MATERIAL B: 10 GRAMS OF BUTTER, C: BACON, 5 PIECES OF CORN GRAIN, A PIECE OF BLACK PEPPER SHREDDING PRACTICE
Recipe Recommendations
- bread flour 300 grams
- yeast 3 grams
- qingshui 175 grams
- sugar 10 grams
- salt 6 grams
- butter 10 grams
- bacon appropriate amount
- corn kernels appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Bacon salt bread

1
MATERIAL A WAS ADDED TO THE BREAD DRUM, REMEMBER LIQUIDS AND POWDERS, AND THEN A 30-MINUTE META-PROGRAM WAS STARTED. AFTER THAT, PUT BUTTER AND START A 10-MINUTE FACE-TO-FACE PROGRAM. THEN START THE HAIRDRESSER FOR 40 MINUTES。
2
Prepare pies, bacon fried, mixed with corn grains and onions, and black pepper shredded。
3
A nice pasta takes out the exhausts and splits into small pieces。
4
Round and loose for 10 minutes。
5
It's just a little bit too big。
6
Put the pie in the middle, cut into strips。
7
It's all over the place。
8
Pack it one by one, and this is the first time I've done it, and the first one is not done, and the next one is better than the second one, and the bread is to be turned into a square, to be operated a little bit more broadly, to be symmetrically symmetrically split and to be pressed when it is packed。
9
Enter the oven and ferment for 30 minutes, remember a bowl of hot water to make moisture, a well-fruited bread to brush with yolk and a spoon of water. Then, 180 degrees and 15 minutes of roasting, when it's ready to leave the plate, it's cool。Bacon salt bread Make Tips
1. It is quite convenient to make stuffed bread using this method.
2. The bread made with this recipe has a chewy texture, is very satisfying to chew, and is very fragrant.