A beer duck
By VicentaLakin
I'm now in love with three kinds of duck-eating styles: "Ber Duck" (Beer Duck) (Beer Duck) (Beer Duck) this time, say "Beer Duck" when I first ate "Beer Duck" in Shanghai, by a Hunan girl. It's supposed to be one of her specialty foods, so if she comes to our house, she'll have to cook for herself. He was so excited that he was not just a beer duck, he was also a sugar-eater
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for A beer duck
1
Half of the ducks are cleaned and cut off, and the asphalt is provided for
2
Chon-cheese, garlic-cutting petals
3
(a) On the fire of a boiler, which is poured into a suitable quantity of vegetable oil to heat it; and in the onion of garlic, eight horns, dried peppers, and made of garlic
4
Put it in duck, and the fire rolls
5
When the duck is white, when it is small, it's made of duck oil
6
(b) Inward redeployment of the appropriate capacity
7
(b) Transfer of appropriate salt
8
(b) Transferred appropriate quantities of sugar, evenly covered
9
(b) A beer can be pouring in, slightly flooding the duck, which is seen to be about 1 cm
10
Cover the lid, 25-30 minutes of small fire
11
When the duck is soft, the fire gathers juice and sets the pot。A beer duck Make Tips
1. Since the duck skin renders fat, you don't need to add much oil when frying the duck.
2. Beer removes the gamey smell, so cooking wine is not needed.