Peach
By VicentaLakin
It's a very delicate cookie, the smell of childhood. When my brother came to Beijing, I made some for Mom and Dad, but I didn't have walnuts in the peaches I ate when I was a kid. The lower formulation is a 56-dollar amount, large enough to halve the operation。
Recipe Recommendations
- ordinary flour 400 grams
- vegetable oil 220 grams
- fine sugar 200 grams
- eggs 40 grams
- walnut kernel 120 grams
- baking powder
- baking soda
- egg liquid a little
- sweetening
- baking
- an hour
- ordinary
Steps for Peach
1
The walnuts are baked in the oven for about eight minutes
2
Add sugar in the basin and pour vegetable oil
3
Add scattered egg fluid
4
Combination
5
小苏打和泡打粉放入面粉里Combination，筛入盆里
6
The walnuts fall on the flour
7
再所有食材一起Combination
8
It's in two groups
9
Take a little noodle, a little ball
10
Put the ball down
11
The flat code is on the tarpaulin
12
The oven is 180 degrees preheated for five minutes. Biscuit brushes the egg fluid
13
Put it in the middle of the oven, 180 degrees, about 16-18 minutes
14
The surface is golden and you can get out!
15
The walnuts are out of the oven. Eat one while it's hot
16
It's even more fragrance when it cools.
17
A map of the peaches
18
It's finished
19
It's finished！Peach Make Tips
1. I baked two trays this time, one lined with a baking mat and the other with aluminum foil. I feel the bottoms of the cookies on the foil were perfectly colored, while the ones on the mat were slightly burnt on the bottom.
2. Watch closely during the last few minutes of baking as they brown quickly; a golden yellow color is sufficient, so be careful not to burn them.
3. Every oven behaves differently, so adjust the baking time flexibly.
4. If the dough is dry, add a little vegetable oil; a moister dough ensures the finished cookies are crispy enough.