Little mushroom cookies
By VicentaLakin
This chocolate mushroom biscuit is so cute, so cute, so cute, so much so that anyone with a child at home can try it. It's not complicated, it's simple, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy for you to have to work with me。
Recipe Recommendations
- low-gluten flour 152 grams
- powdered sugar 60 grams
- whole egg liquid 25 grams
- butter 70 grams
- salt 2 grams
- vanilla extract few drops
- cocoa powder 8 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Little mushroom cookies
1
Butter room softened, with an electric omelet
2
Add sugar powder and keep it going
3
Eggs and fluids are joined three times, hairs are cut, not once, or it's easy to separate
4
One sifted into 80 grams of low-banded flour and the other sifted into 72 grams of low-banded flour and 8 grams of cocoa
5
The two mixed noodles are thin, the freezer is frozen for half an hour, and then they'll make up the mushrooms
6
It's evenly placed on the grill, in a pre-heated oven, and it's on fire for 8-10 minutes at 170 degrees
7
Beautiful