Wakaria mixed with garlic

Recipe Recommendations

• Undaria appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• white sugar appropriate amount
• fish sauce appropriate amount
• sweet sauce appropriate amount
• vinegar appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount

• salty and sweet
• mix
• ten minutes
• simple

Steps for Wakaria mixed with garlic

1

Soak daria pinnatifida in clear water for a few hours, remove excessive salt, take a section and bite down and taste it. There is no salty taste.

2

Boil water in the pan, put the daria pinnatifida into the boiling water and boil for two minutes (mainly for sterilization).

3

Remove daria pinnatifida, control the moisture, and cut into small pieces.

4

Peel the garlic and use a garlic grinding tool to make garlic paste

5

Put the mashed garlic into a bowl, then add appropriate amount of soy sauce, oyster sauce, fish sauce, vinegar, white sugar, sweet sauce, chicken essence, pickled pepper water and other seasonings, and stir well.

6

Pour the mixed sauce onto the cut wakaria, stir well, and serve. It's a good dish with white porridge. It's a simple morning.

Recipe Categories

• vegetarian dishes
• home cooking
• Elderly recipes
• Spring recipes