Black Sesame Mascaron
By VicentaLakin
It's cute, thinking that almond powder and black sesame powder are all oily powders that should be replaced, and it's a bad idea, and this black sesame macaron is mostly trying to make a chocolate heart. Macalon
Recipe Recommendations
- sweetening
- roast
- ten minutes
- senior
Steps for Black Sesame Mascaron
1
Black sesame powder mixed with sugar powder sifts three times
2
The protein is in a clean container
3
We'll have a break with the sugar in two
4
It's a hard-on
5
It's in a sifted black sesame powder
6
Smash to drop with a leash
7
Put in a small bouquet of bouquets
8
Squeeze evenly on the Macalon grill
9
Squawk the grill a few times, blow the bubbles, and the surface can be easily broken with toothpicks
10
It's a cool day. It's been half an hour
11
Hands aren't sticky. They have hard skin
12
The oven warms up to 180 degrees and 10 minutes into the middle and lower of the oven to 170 degrees and 3 to 5 minutes to turn 110 degrees and 10 minutes out of the skirt. (Bake cushions can be placed on the back of the cake-rolled dish, below they can be inserted into the grill, baked to make the macaroon more smoother and smoother.)
13
The pony's coming out
14
Shell smooth and smooth
15
Nice dress
16
It's better to fold the skirt
17
Make chocolate casseroles, chocolate insulation melts
18
It's always mixed. It melts without a block of chocolate
19
The butter and cream cheese room is softened (20 seconds of microwave heat in the day cold)
20
A little bit of a smooth paste
21
Into melted chocolate sauce
22
At first, the chocolate paste will be a little thin. Bell
23
It's already thick enough to squeeze
24
Put a circle in the mouth of a flower
25
Squeeze the chocolate pie
26
The chocolate pony is ready
27
A pony with a stick
28
Completed Chart
29
装盒Completed Chart
30
Completed ChartBlack Sesame Mascaron Make Tips
Keep rambling, the key to macaron success is drying.