Egg yolk
By VicentaLakin
Yummy biscuit, few ingredients, easy to make, soft to taste, smell like when you were little
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Egg yolk
1
The required ingredients are called standby。
2
Flour and powdered flour were screened twice。
3
There's no water, no oil, no eggs in the basin。
4
Smash the egg and fall in white sugar three times。
5
An egg fluid accumulation after a break will swell, and it will be able to draw a line if it is raised that it does not immediately disappear。
6
The flour is sifted twice。
7
The method of flipping down above (similar to cooking) is evenly mixed。
8
Scrambled in a bouquet, squeezed in the grill (if size is not good, a circle pattern can be drawn under the oil sheet, squeezed out)
9
The oven is preheated 180 degrees, up 170 degrees, down 165 degrees and in the middle of the oven for 15 minutes。
10
The finished chart。
11
♪ Cracky taste ♪
12
The finished chart。小时候的味道~~~Egg yolk Make Tips
You can also add sesame seeds when folding the batter. The recipe uses an ACA oven with a capacity of 38 liters. Adjust the temperature based on your own oven.