Shrimp stale
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp stale
1
The high-strength powder (the normal flour can also) is slowly added to the water, living up to the same amount of pasta as a dumpling, thawing for half an hour, smoothing and damping for half an hour。
2
Shrimp skins clean up dry water, all in half, with a little salt and wine pickled for 10 minutes。
3
A small amount of salt is added to the meat pap, wine, fish pores (none to leave), 13 fragrances, raw twitching, and mixing into the meat paps, and three more sessions of water with a proper amount will level the meat。
4
Cream is clean, clean, dry, cut。
5
Add the cranium to the meat pie, mix it evenly, then salinize it, depending on the circumstances, and if it is dryer, then the water mix is evenly balanced。
6
Take a proper amount of pasta to flatten, long, cut the agent, twirl into a slightly thick skin in the middle, whatever the size。
7
Pack a proper amount of meat, and put another shrimp。
8
Wrap it into the shape you like。
9
Water in the pan, cold water in the pan, wet sheeting in the cages, and separate the packaged dumplings from the code。
10
When the fire broke open, it was turned into fire and steamed for 10 minutes。Shrimp stale Make Tips
When adding water to the meat filling, add it in batches. Stir well after each addition before adding more, until the filling is easy to mix and looks glossy. The steamed dumplings will contain soup, so be careful not to burn yourself