Fresh abalone chicken

"The fresh abalone chicken" -- the abalone is once a precious food and a fresh taste from the sea; the gourmet chicken is today's home food, a delicious food from the land; and the two are perfect for a restaurant's cooking skills, as a common food, or as a meal! In recent days, there has been little rain in the air, and it's so dark. Walking on the wet market, a fresh abalone came into my eye, thinking of the chickens lying in the cold fridge, why don't you go home with a few abalones and cook a delicious "fresh abalone chicken"! This time, in order to ensure the freshness of the fresh abalone, the shopkeeper did not handle it, but went home. It's a little smooth, but it's easy to deal with it by cutting the bottom of the abalone, scraping all the organs and washing them with salt. This treatment and cleaning is more reassuring for the family

Recipe Recommendations

walking chicken 500G
nine-story tower appropriate amount
garlic appropriate amount
salt appropriate amount
peanut oil appropriate amount
fresh abalone of 6
Jiang appropriate amount
onion appropriate amount
soy sauce appropriate amount

salty and fresh
braised
ten minutes
ordinary

Steps for Fresh abalone chicken

Get all the food ready, especially the fresh abalone

After cleaning, cut off the chicken, cut the crossbow, cut the meat

Hot pots, fragrances, chicken fried to color

Pour a spoon of white wine, a fire soars the smell of wine, joins a small bowl of fresh water and covers it for five minutes

Put fresh abalones on the surface of the chicken and continue to cover the pan for five minutes

Scatter into the 9th floor tower

Add soy sauce, salt and sugar, mix it and you'll be out of the pot

Before you taste it, you smell it. It's very tempting