Scabbles
By VicentaLakin
A sesame stick, simple method, fragrance
Recipe Recommendations
- high-gluten flour 70 grams
- white granulated sugar 3 grams
- yeast powder 1 gram
- olive oil 5 grams
- low-gluten flour 30 grams
- salt 2 grams
- water 60 grams
- sesame appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Scabbles
1
The required ingredients are called standby。
2
Flour is mixed through the sifting basin。
3
Pour it into olive oil, yeast powder, sugar, water, mix it down a few times, and then we pour it into salt, and we'll form a noodle。
4
Put it in the basin, cover it, ferment twice as big in the warm, stick a little flour in your finger, put a hole in your face, or the hole will go up。
5
Noodle vents, long stripes。
6
On average, it is divided into 17 grams of small noodles。
7
Take a little pasta and line it up and fold it。
8
With the palms up like a rope, the noodles were naturally twisted together and the interface was tightened。
9
All the tatters started to stick together。
10
Put the pheasant on the sesame and roll it around and put it in a baker with oil。
11
After 20 minutes of laxity, a small amount of water is sprayed on the surface before entering the oven, which preheated 190 degrees in advance。
12
Put it in the middle of the oven, 190 degrees up and down, and then spray it once and for half an hour。
13
♪ The finished map, full of sesame ♪
14
The finished chart。
15
The finished chart。焦香酥脆~~~