Ladybug cupcakes
By VicentaLakin
Kids' school cake offerings, trying to make cute, delicious, simple cakes
Recipe Recommendations
- low powder 240 grams
- butter 240 grams
- sugar 120 grams
- eggs of 6
- chocolate 120 grams
- chocolate beans of 18
- sweetening
- roast
- half an hour
- ordinary
Steps for Ladybug cupcakes
1
Give me butter
2
Add white sugar to the well-done butter
3
Add low powder
4
Add eggs
5
Mixed to fine mixture
6
Put it in a paper cup. Half full
7
The oven is preheated to 180 degrees, and is roasted on the grill for 15 minutes, or the cake surface is gold and yellow and cooled。
8
Baking cake with chocolate sauce. 120 grams of chocolate mixed with 40 grams of butter, microwave ovens melted 20-30 seconds, finely mixed and cooled。
9
The baked and cooled cake cuts off the top half of the top, and then it's all in two。
10
put chocolate sauce on the cut cakes, put two half-round cakes on the wings of the ladybugs, put the mill beans on the head of the ladybugs, and wear chocolate sauce for decoration. as shown in the figure。