Delicious mustard
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Delicious mustard

1
Wash the mustard bumps and remove the hair
2
Put the oil in the peppers
3
Scratch the goose
4
Pour white cool, salt, smelly and pepper oil into a tub full of plumes, and mix it evenly
5
Put it in the pot, cover it up, and you can eat it in a day or twoDelicious mustard Make Tips
Ratio: 10 jin mustard tuber, 1 jin salt, 3 liang MSG, 3 liang Sichuan pepper oil, 1 jin white vinegar.