Fried storks
By VicentaLakin
it's time to eat wild beaks once a year, and it's easy for me if it's raw beaks. whether i eat raw food, fried eggs, fried rice, or baked dumplings, or roasted soup, it's good for my body, especially for men. huh. i've got a sale at home, and i'll have what i need
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried storks
1
Prepare raw materials, raw platinum, pickles, old tofu
2
Once received, the storks can be washed a little bit, the beetles cut up, the old tofu plattered, salted in the right amount, and a few drops of it. There's no need to add anything else. It's good enough。
3
Every dumpling plant is covered with a full platinum
4
OK, WRAP IT UP. I'M ONLY GONNA HAVE THIS DUMPLING METHOD, SWEAT, HA HA, IN ELEMENTARY SCHOOL, A CHANCE THAT MY LANGUAGE TEACHER TAUGHT ME. IT'S BEEN 10 YEARS。
5
All right, gather up. Take a picture
6
Hot oil. Hot oil
7
It's yellow on one side, and it's still fried on the other
8
After the yellow on both sides, just turn off the fire。
9
Put it on the plate, with rice vinegar, and eat it
10
Honey, are you ready? Need seafood to page me. Huh。