The yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker 1000 grams
- corn oil 1 scoop
- pepper 3 grams
- aniseed 3 grams
- sugar 3 spoons
- One product of fresh soy sauce 4 teaspoon
- cooking wine 2 spoons
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- coriander 5 grams
- salt 3 spoons
- MSG
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The yellowfish
1
Remove the yellow cheeks and internal organs and clean up the spare parts
2
Slash the fish with a knife so it'll taste better when it's a fish stew
3
Precautions and large supplies
4
I'll cut you up
5
Into the bottom of the pot, put in the peppers and the fried spices
6
It's a good smell
7
Put in sugar, some sauce and wine. Don't get too hot. That'll make a pot
8
We'll put a proper amount of fresh water in the casserole and start stewing
9
It's 10 minutes to salt
10
Cut the onion flowers and fragrance
11
It's about five minutes in the middle of the fire, and it's almost in the cuisine
12
Put the good yellow fish in the plate
13
Beautiful yellow fish
14
It's so beautiful
15
Eat the sea! Thanks to Dalian, this sea has given me a good life