Cinnamon rolls

By VicentaLakin

Cinnamon rolls
TO SHARE WITH YOU TODAY, THE CINNAMON ROLLS MADE THE OTHER DAY, THE CINNAMON FRAGRANCES AND SWEET FROSTING TOGETHER, ARE RICH AND FULL OF MOUTHS, AND ENJOY THIS BREAD IN THE COLD WINTER BRINGS YOU WARM AND HAPPY. CHEFMADE WAS USED FOR THE 28*28 HEAVY STEEL PLATE, THE HEAT WAS FLAT AND PERFECT. IT WAS REALLY GREAT. IT WAS DIVIDED INTO 16 PIECES, AND IT WAS A LARGE PLATE。

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Steps for Cinnamon rolls

  • Make Cinnamon rolls step 0
    1
    (A) ALL MATERIALS OTHER THAN BUTTER IN A MATERIAL ARE PLACED TOGETHER, SMOOTHED AND THEN SOFTENED WITH BUTTER
  • Make Cinnamon rolls step 1
    2
    (b) Add butter to the extension phase, which will remove a thin film
  • Make Cinnamon rolls step 2
    3
    (b) Placing the noodles in the container and fermenting the base in warmth
  • Make Cinnamon rolls step 3
    4
    The pasta fermented more than twice as big as it used to be, so that it could be inserted with a finger sticky powder, the small hole would not bounce back and the base fermentation would end
  • Make Cinnamon rolls step 4
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    (b) Excretion of the noodles and 15 minutes of dysentery
  • Make Cinnamon rolls step 5
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    it's about 35 cm and 40 cm
  • Make Cinnamon rolls step 6
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    Preparation of cinnamon raw materials, with melted butter painted on the face of the face, and smooth distribution of fine sugar and cinnamon powder
  • Make Cinnamon rolls step 7
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    From top to bottom
  • Make Cinnamon rolls step 8
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    Crunch of noodles, 16 copies, etc.
  • Make Cinnamon rolls step 9
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    cutted noodles are placed in a 28*28cm mould for a final fermentation of about 30 minutes
  • Make Cinnamon rolls step 10
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    A second fermented lasagna with a proper full egg fluid
  • Make Cinnamon rolls step 11
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    The oven is preheated 180 degrees, mid-level, about 18 minutes
  • Make Cinnamon rolls step 12
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    (b) Full mixing of sugar powder and milk into frosting
  • Make Cinnamon rolls step 13
    14
    When the roasted cinnamon rolls are put in a little warm, it's enough to go to the frost。

    • Cinnamon rolls Make Tips

    1. Different flours have different water absorption rates, so adjust the amount of liquid in the basic dough accordingly based on the flour you use. 2. Try to sprinkle the cinnamon sugar as evenly as possible; if you have time, sift it for a more even distribution. 3. Do not roll the dough sheet too tightly, otherwise the center of the cinnamon rolls will bulge after a few minutes of baking. If they bulge, wear gloves to press them down and continue baking. 4. Regarding the frosting, it can be omitted if you don't like it.

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